Bake-Free Fruit & Nut Cacao Cake
| Cook Time | 60+ minutes |
| Servings |
people
|
Ingredients
Dough
Chocolate frosting
- 25 g cacao or unsweetened cocoa
- 1–2 Tbsp agave or maple
- Syrup to taste
- ½ tsp vanilla extract
- 2 Tbsp avocado
Ingredients
Dough
Chocolate frosting
|
|
Instructions
- Blend the nuts with a dash of salt in a food processor until ground into a coarse powder.
- Add dates, cacao, agave and vanilla and process until the mixture sticks together, then add a little water and blend a little more.
- Line a tray with greaseproof paper, add the mixture and spread evenly.
- Place cake in the freezer for ½ hour or in the fridge for 2 hours to chill until it set.
- To make the chocolate frosting, blend all the ingredients listed till smooth and spread over the chocolate cake.
- Place the cake back in the fridge for a further hour.
- Then decorate cake with fresh fruits and nuts of your choice.
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