Momos are eaten all-round the year in Nepal, especially during the winter, and this dumpling recipe has a spicy vegetable cheese filling.
22 October, 2016
Bhagara Baigan
![Bhagara Baigan](http://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/IMG_0175_hf.jpg)
Stuffed aubergine with masala paste served with naan bread, roti or rice.
Archives : Oct-2016
Momos are eaten all-round the year in Nepal, especially during the winter, and this dumpling recipe has a spicy vegetable cheese filling.
Stuffed aubergine with masala paste served with naan bread, roti or rice.