Momos are eaten all-round the year in Nepal, especially during the winter, and this dumpling recipe has a spicy vegetable cheese filling.
22 October, 2016
Bhagara Baigan
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Stuffed aubergine with masala paste served with naan bread, roti or rice.
Archives : Oct-2016
Momos are eaten all-round the year in Nepal, especially during the winter, and this dumpling recipe has a spicy vegetable cheese filling.
Stuffed aubergine with masala paste served with naan bread, roti or rice.