Print Recipe Roasted Vegetable Rolls A mix of vegetables and salad served in a flat bread with a refreshing yogurt sauce. Cook Time 0 – 30 minutes Servings people Ingredients 1 aubergine2 courgettes250 g pleurotus (oyster) mushrooms or plain mushrooms4 flat breads or pitta breads or chapattis1 tomatoFew leaves of rocket salad (arugula)200 g yogurt1
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26 October, 2016
Roasted Vegetable Rolls
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