A famous Indian chickpea delicacy, eaten with poori, chapati or rice.
29 October, 2016
Methi Aloo
![Methi Aloo](http://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/methi-aloo.jpg)
Potatoes cooked with fenugreek leaves, best enjoyed with chapati and dahi (yogurt).
29 October, 2016
Gallo Pinto
![Gallo Pinto](http://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/Crop-Image-to-remove-eggs-Gallo-Pinto-Costa-Rica.jpg)
A traditional dish from Costa Rica made with black beans and rice that can be eaten anytime of the day.
26 October, 2016
Momos
![Momos](http://blissismyfood.sathyasai.org/wp-content/uploads/2016/10/Light-bites-Spicy-Veg-Momos-zone-4-Nepal-pic-3.jpg)
Momos are eaten all-round the year in Nepal, especially during the winter, and this dumpling recipe has a spicy vegetable cheese filling.