One of Lord Ganesha’s favourite sweets which is prepared especially for festivals.
1 November, 2016Desserts on by : admin
Print Recipe Coco Delight This recipe is a modified version of a traditional south Indian sweet called “Kamarkattu”, which in English is coconut jaggery balls. Cook Time 30 – 60 minutes Servings coco delights Ingredients 90 g breadcrumbs65 g jaggery (It is a concentrated product of date, cane juice, or palm sap.)40 g desiccated coconut1